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ZOO BUILDINGS – HERALDIC ZOO
Valchová, Jana ; Pospíšil, Zdeněk (referee) ; Boháč, Ivo (advisor)
The main idea of project is to design heraldic zoo in the area of old castle park Horní Hrad, which is located few kilometers next to the Karlovy Vary. Heraldry is science of knowledge of family symbols. Concretely it will be zoo, which will be focused on animals, which can be found on the old czech signs. The idea comes from surrounding relations of dramatic terrain and it's affected by context of the historic monument. Castle is the huge dominant of the all views to the surrounding countryside.
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Building services of near zero energy buildings
Šťastný, Radek ; Tůmová, Eliška (referee) ; Hirš, Jiří (advisor)
Master´s thesis is focusing on zero energy building with technical equipment. The building was built in 70. decade of last century. It has been using for sport and cultular events until these days. Restaurant was connected to sport hall. First part is focusing on zero energy building and technical equipment, their using, combination and optimal connecting in systém. Second part solving how many fotovoltaic panels must be in the system to reching economic advantage. In third part is solving how to connecting fotovoltaic panels to the system.
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Hotel
Pernicová, Dominika ; Sláma, Ludvík (referee) ; Mohelníková, Jitka (advisor)
THIS MASTER´S THESIS DEALS WITH SOLVING THE PROJECT DOCUMENTATION FOR IMPLEMENTING A CONSTRUCTION. THIS MEANS DESIGNING BUILDINGS FOR TEMPORARY ACCOMMODATIONS AND HOTELS. THE NEW BUILDING IS INCLUDED IN THE TĚCHOV LAND REGISTRY. THE LAYOUT SHAPE IS ATYPICAL. THE LEFT PART IS SINGLE-STOREY, COVERED WITH A VEGETATION ROOF AND A ROOF WITH TERRACE. THE RIGHT, THREE-STOREY PART IS COVERED WITH A WARM FLAT ROOF. THE OBJECT IS MADE OF BRICKS, WITHOUT CELLAR, MADE OF CERAMIC BLOCKS. THE FLOOR STRUCTURES IS MADE OF PRESTRESSED HOLLOW CORE SLAB. THE PROJECT ALSO SOLVES THE RESTAURANT EQUIPMENT AND THE PARKING AREA.
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ZOO BUILDINGS – HERALDIC ZOO
Štancl, Michal ; Pospíšil, Zdeněk (referee) ; Boháč, Ivo (advisor)
- The aim of the thesis was to further process the selected buildings in the overall urban design animal farm. - Putting the individual buildings into a very rugged terrain and the subsequent harmony with the surrounding landscape - Create attractive objects for future visitor's animal farm - By ensuring the development of the territory
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44/5000 The newly built multipurpose building in Brno - Lisen
Vejmělek, Lukáš ; Procházka, Jiří (referee) ; Sobotka, Jindřich (advisor)
This diploma thesis deals with the project documentation of the new building of a polyfunctional building, located in the Brno-Líšeň district, specifically on the street Zikova with plot no. 8362/6. The polyfunctional building is L-shaped and has a basement floor, the shorter part of the letter L has one above-ground floor, the longer part of the letter L has three above-ground floors. The stop of the building is designed as a flat, vegetation roof. Individual floors are accessible from two stair towers with elevator shafts located to the left and right. The diploma thesis contains all mandatory elements and the building itself is designed in accordance with the town plan of the city of brno with all valid laws and other legal regulations and valid czech state standards. Drawing documentation is processed in AutoCAD.
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Hodnotenie kvality poskytovaných služieb vo vybraných reštauračných zariadeniach
Tuka, Štefan
The main aim of this bachelor thesis is evaluation quality of provided services in chosen restaurant facilities. The evaluation of these facilities is based on a primary research. The customers evaluated their expectations from provided service and satisfaction with it as well. Differences are used for evaluation, by which it is determined, whether the expectations of customers are met or not. This thesis also contains a research of existence of a connection between several factors of quality and general satisfaction of customers
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Faktory ovlivňující zákazníka při výběru restauračního zařízení
Nováková, Libuše
This bachelor thesis deals in detail with the identification of the customer and his needs. In this bachelor thesis, the priority reasons for visits to restaurants are dealt with and explored. This work focuses on defining and assessing the impacts that the visitor of the restaurant facility has on deciding on the choice of this facili-ty. The aim is to define the factors that affect the customer when choosing a restau-rant facility. Identify the degree of impact of these factors. Implementation of customer segmentation of restaurant facilities. Subsequent draft recommendati-ons to operators of these facilities.
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Vyhodnocení kvality restauračních zařízení v Brně
Čechová, Karolína
Čechová, K. Quality evaluation of restaurant facilities in Brno. Diploma thesis. Brno: Mendel University, 2019. This diploma thesis aims to evaluate the quality of services provided by restaurants in Brno. The subject of the research is ten selected restaurants, which are also subject to financial analysis. Primary research deals with questionnaire survey of satisfaction of direct customers of selected restaurants. From the collected information is formulated recommendations to improve the quality of selected restaurants as well as to improve the overall level of restaurant facilities in Brno.
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Vybrané nástroje online marketingu a ich využitie v oblasti ubytovacích a reštauračných zariadení
Grajciar, Andrej
The topic of online marketing is for us very interesting because we are living during the era when online marketing sphere is being expanded every day and its trends are continuously growing, shaping and adapting to present needs of the market. Aim of our bachelor thesis is to obtain results from the practice use of these tools and methods of online marketing and determine and calculate their effect on economic aspects of the company. Measurable parameters and metrics of realized activities brought us to belief, that our chosen methods were effective, correct and they led to the achievement of required goal.
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Architektonický návrh restauračního zařízení na bázi dřeva
Domin, Tadeáš
This diploma thesis deals with the design of a restaurant facility for a particular plat near the Lipno water reservoir. In the introductory part there are described already realized wood-based restaurants. Based on the findings there is drawn architectural design, layout and technical solutions including the design principles and requirements for the building. The proposed design and materials are described and evaluated in detail, a thermal engineering assessment is performed for an outer shell of the building. For case of realization there is developed a design and production documentation. In order to determine the construction costs, a budget is drawn up.
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